Prepare the Dough: In a large mixing bowl, combine the nata (or heavy cream), egg, vanilla extract, and sugar. Whisk until smooth and creamy.
Mix Dry Ingredients: In a separate bowl, sift together the flour, baking powder, and salt.
Combine Wet and Dry Ingredients: Gradually add the dry mixture to the wet ingredients, stirring gently with a spatula until a soft, slightly sticky dough forms. Avoid overmixing.
Shape the Gorditas: Dust a clean surface with flour. Roll out the dough to about 1/2-inch thickness. Use a round cookie cutter (or a glass) to cut circles about 3 inches in diameter.
Preheat the Griddle: Heat a non-stick griddle or skillet over medium heat and lightly grease it with butter.
Cook the Gorditas: Place the dough circles onto the hot griddle. Cook for 2-3 minutes on each side or until they’re golden brown and puffed up.
Serve: Serve warm with a sprinkle of powdered sugar, a drizzle of honey, or your favorite jam.
