Go Back

Authentic Portuguese Steak Recipe

This traditional Portuguese dish, often called "Bife à Portuguesa," combines tender, flavorful steak with crispy fried potatoes and a perfectly runny fried egg on top. It's a hearty and satisfying meal, perfect for a special dinner or a weekend treat. Serve with a fresh salad or steamed vegetables for a complete meal.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Servings: 4 people
Course: Main Course
Cuisine: Mediterranean
Calories: 550
Ingredients Equipment Method Notes

Ingredients
  

  • 4 beef sirloin steaks
  • 4 cloves garlic
  • 1 tsp teaspoon smoked paprika
  • 1 tbsp tablespoon olive oil
  • 2 tbsp tablespoons butter
  • Salt and pepper
  • 2 tbsp tablespoons red wine vinegar
  • 1/2 cup dry white wine
  • 1 bay leaf
For the Toppings
  • 4 large eggs
  • 1 tbsp olive oil
  • Fresh parsley, choped
For the Potatoes
  • 4 medium potatoes
  • Vegetable oil
  • Salt

Equipment

  • 1 Cast iron skillet or heavy frying pan
  • 1 Knife
  • 1 Cutting board
  • 1 Spatula
  • 1 Small saucepan
  • Tongs
  • Paper towels

Method
 

  1. Pat the steaks dry with paper towels. Season both sides with salt, pepper, and smoked paprika. Set aside.
  2. In a large skillet, heat 1 tablespoon olive oil over medium-high heat.
  3. Add the steaks and sear for about 3-4 minutes per side for medium-rare or to your desired doneness. Remove the steaks and set them aside on a plate.
Make the Sauce
  1. In the same skillet, reduce heat to medium and add 2 tablespoons butter.
  2. Add the minced garlic and sauté until fragrant (about 1 minute).
  3. Pour in the red wine vinegar and white wine, and add the bay leaf. Let it simmer for 5-6 minutes, reducing slightly.
  4. Return the steaks to the skillet, spooning the sauce over them. Cook for another 2 minutes to coat the meat in the sauce. Remove from heat.
Fry the Potatoes
  1. In a separate frying pan, heat vegetable oil over medium-high heat.
  2. Once hot, add the potato rounds and fry until golden brown and crispy, about 5 minutes per side. Remove and place on paper towels to drain excess oil. Season with salt.
Fry the Eggs
  1. In a small pan, heat 1 tablespoon olive oil over medium heat. Crack the eggs into the pan and cook until the whites are set but the yolk remains runny, about 3-4 minutes.
Assemble the Dish
  1. To serve, place a layer of fried potatoes on each plate. Top with a steak, drizzle with the sauce, and finish with a fried egg on top. Garnish with chopped parsley.

Notes

Did you enjoy this recipe? Let us know your thoughts and any creative twists you added. Share your experience and pictures to inspire others!